Salisbury Steak. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table.
If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, salisbury steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table.
Salisbury Steak is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Salisbury Steak is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have salisbury steak using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- {Prepare 1 lb of ground hamburger meat.
- {Make ready 3 clove of garlic chopped.
- {Prepare 1 of egg.
- {Take 1 of salt and pepper to taste.
- {Make ready 1/4 of worcestershire sauce + 1 tablespoon.
- {Get 1 can of chicken broth.
- {Prepare 3 tbsp of ketchup.
- {Get 2 tbsp of flour.
- {Take 2 tbsp of butter.
- {Get 1 small of container mushrooms chopped.
- {Get 1/2 of onion sliced.
- {Prepare 1/4 cup of marsala wine.
- {Get 5 slice of provolone cheese optional.
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Mix beef, bread crumbs, salt, pepper and egg. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.
Instructions to make Salisbury Steak:
- In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper.
- Crumble chop meat over top of egg mixture and combine all by hand, form into patties.
- In large skillet heat 1 tablespoons oil till hot then add patties.
- Cook until browned on both sides but not cooked through.
- Remove from pan onto plate.
- Drain oil from pan and wipe clean.
- In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well.
- Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt.
- Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min.
- Serve patties topped with onion and mushroom mixture and smothered in sauce.
- As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean.
In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak.
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