Recipe of Any-night-of-the-week Red Velvet Cake with White frosting

moalisaballad collected many recipes from any source for complete your cooking guide. enjoy it

date: 2022-05-28T07:06:22.856Z image: https://img-global.cpcdn.com/recipes/9de18448f4567cd0/751x532cq70/red-velvet-cake-with-white-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9de18448f4567cd0/751x532cq70/red-velvet-cake-with-white-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9de18448f4567cd0/751x532cq70/red-velvet-cake-with-white-frosting-recipe-main-photo.jpg author: Lura Brown ratingvalue: 4.7 reviewcount: 6727 recipeingredient: - "1 Cup Butter" - "1 1/4 Cups Castor Sugar" - "1/2 Teaspoon Vanilla Essence" - "3 Eggs" - "1 Cup Buttermilk" - "2 Cups Flour" - "1/2 Teaspoon Baking powder" - "1/4 Teaspoon Salt" - "1/3 Cup Cocoa Powder" - "1 Tablespoon Red food color Powder" - "1 Cup Mint Sugar Syrup" - "1/2 Cup Butter" - "1 Cup Icing sugar" - "1/3 Cup Strawberry Pulp" - "2 egg whites" - "1 Cup sugar" - "1/3 Cup water" - "1/2 Teaspoon Vanilla Essence" - "Pinch Salt" recipeinstructions: - "Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter." - "Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min." - "Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use." - "Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar." - "White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes" - "Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar." categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 236 calories recipecuisine: American preptime: "PT31M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, red velvet cake with white frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Spread evenly then top with a second layer of cake and repeat this process until all three layers of cake are stacked and covered with frosting. Use the remaining frosting to decorate as you please. Buttermilk and vegetable oil makes this cake batter very moist and tender. Red Velvet Cake with White frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Red Velvet Cake with White frosting is something which I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Red Velvet Cake with White frosting: 1. Get 1 Cup Butter 1. Take 1 1/4 Cups Castor Sugar 1. Take 1/2 Teaspoon Vanilla Essence 1. Make ready 3 Eggs 1. Make ready 1 Cup Buttermilk 1. Take 2 Cups Flour 1. Prepare 1/2 Teaspoon Baking powder 1. Get 1/4 Teaspoon Salt 1. Make ready 1/3 Cup Cocoa Powder 1. Get 1 Tablespoon Red food color Powder 1. Prepare 1 Cup Mint Sugar Syrup 1. Get 1/2 Cup Butter 1. Make ready 1 Cup Icing sugar 1. Take 1/3 Cup Strawberry Pulp 1. Make ready 2 egg whites 1. Make ready 1 Cup sugar 1. Take 1/3 Cup water 1. Get 1/2 Teaspoon Vanilla Essence 1. Make ready Pinch Salt The recipe has a good dose of cocoa powder and buttermilk, making the cake both flavorful and moist. This beauty makes for a super lovely party cake. This Red Velvet Cake with White Chocolate Frosting has three layers of delicious, moist red velvet cake filled and frosted with white chocolate buttercream. Oftentimes red velvet is paired with cream cheese frosting, but have you ever tried it with white chocolate? ##### Steps to make Red Velvet Cake with White frosting: 1. Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter. 1. Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min. 1. Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use. 1. Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar. 1. White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes 1. Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar. This Red Velvet Cake with White Chocolate Frosting has three layers of delicious, moist red velvet cake filled and frosted with white chocolate buttercream. Oftentimes red velvet is paired with cream cheese frosting, but have you ever tried it with white chocolate? It's a delicious new twist on an old classic that everyone will love. Red Velvet Cake with White Chocolate Frosting Fluffy and Moist Red Velvet Layer Cake with White Chocolate Frosting. A soft, moist, and delicious red velvet cake, filled with a creamy and smooth white chocolate cream cheese frosting that melts in your mouth. So that is going to wrap it up for this special food red velvet cake with white frosting recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!